For day 20 of our #panchoxcuvee collab, we’ve paired Grilled Short Ribs, Smoked Potato Salad, Sugar Snap Peas, Chimichurri with @BodegasTamaral Tempranillo.
For day 3 of our #panchoxcuvee collab, we’ve paired mouthwatering cheeseburgers with Domaine Carneros Brut Sparkling Wine
Pancho’s interpretation of the classic dish.
Enjoy this simple and classic French recipe consisting of a juicy steak, crispy fries, and peppery sauce.
A prime cut of Tomahawk steak is covered with fresh chimichurri and grilled over purple sweet potatoes and russet potatoes.
This recipe is as easy to make as it is flavorful!