These meat-heavy crab cakes are perfectly balanced with peppers and celery, and the “crack” remoulade is instantly addictive.
Tag Archives: sauce
Black Pepper Sauce (Sauce au Poivre)
A classic French steak sauce.
Pancho’s Chimichurri and Perfect Tomahawk over a Potato Galette
A prime cut of Tomahawk steak is covered with fresh chimichurri and grilled over purple sweet potatoes and russet potatoes.