For day 20 of our #panchoxcuvee collab, we’ve paired Grilled Short Ribs, Smoked Potato Salad, Sugar Snap Peas, Chimichurri with @BodegasTamaral Tempranillo.
For day 3 of our #panchoxcuvee collab, we’ve paired mouthwatering cheeseburgers with Domaine Carneros Brut Sparkling Wine
Start cooking these ribs in the oven before moving to a smoker for an easier preparation. The result: juicy, fall-off-the-bone BBQ.
Enjoy this simple and classic French recipe consisting of a juicy steak, crispy fries, and peppery sauce.
These smokey ribs fall off the bone and are worth the 8-hour wait.
A prime cut of Tomahawk steak is covered with fresh chimichurri and grilled over purple sweet potatoes and russet potatoes.
This recipe is as easy to make as it is flavorful!