How to: Peel & Mince Ginger

Cut the ginger into manageable portions Holding one side of the ginger root, peel off the skin in large strips using the edge of a spoon Cut the unpeeled side of the ginger off and keep aside Cut the ginger horizontally along the board to create small planks Cut the ginger vertically against the boardContinue reading “How to: Peel & Mince Ginger”