For day 19 of our #panchoxcuvee collab, we’ve paired one of our favorite easy dishes with Vino Otano Rioja.
For day 14 of our #panchoxcuvee collab, we’ve paired Mexican Pizza with a Spanish Red.
Pancho shares Abuelito’s Spanish Paella
These artichokes make a surprisingly juicy side to accompany a grilled entrée.
This pan-style pizza is best prepared in a traditional oven with generous amounts of cheese and tomatoes.
Be prepared for a long prep time; the pork shoulder will need to roast for 8+ hours…it’s worth it though!
We’re channeling our inner mouse chef with a rainbow of roasted veggies.
Learn how to make pizza using a wood-burning or conventional oven.